{"created":"2023-06-19T06:53:22.535485+00:00","id":898,"links":{},"metadata":{"_buckets":{"deposit":"6dbb87ea-1bd3-4239-a5d9-d1cd3e0c4bb1"},"_deposit":{"created_by":13,"id":"898","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"898"},"status":"published"},"_oai":{"id":"oai:keisen.repo.nii.ac.jp:00000898","sets":["5:23"]},"author_link":["1685"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"124","bibliographicPageStart":"118","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"恵泉女学園大学園芸文化研究所報告：園芸文化"},{"bibliographic_title":"Bulletin of Keisen Institute of Horticulture","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"恵泉女学園大学園芸文化研究所"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11972429","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-5044","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小林, 幹夫"},{"creatorName":"コバヤシ, ミキオ","creatorNameLang":"ja-Kana"},{"creatorName":"KOBAYASHI, Mikio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1685","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002551237","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002551237"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-30"}],"displaytype":"detail","filename":"恵泉果物の文化史5 イチジク.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"イチジク","url":"https://keisen.repo.nii.ac.jp/record/898/files/恵泉果物の文化史5 イチジク.pdf"},"version_id":"100a1a6b-bba3-4acf-9662-dc7d34de87cd"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"恵泉果物の文化史(5)：イチジク","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"恵泉果物の文化史(5)：イチジク"},{"subitem_title":"Keisen Cultural History of Fruit Trees : Ficus.carica","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"13","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"898","relation_version_is_last":true,"title":["恵泉果物の文化史(5)：イチジク"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-19T07:02:40.532489+00:00"}