{"created":"2023-06-19T06:53:11.845457+00:00","id":683,"links":{},"metadata":{"_buckets":{"deposit":"2877b0b8-8651-4603-8087-2ef858416bfd"},"_deposit":{"created_by":3,"id":"683","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"683"},"status":"published"},"_oai":{"id":"oai:keisen.repo.nii.ac.jp:00000683","sets":["74:92"]},"author_link":["1672","1693"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"パンジー カベン ニ オケル カッセイ サンソ ショウキョ キノウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"19","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"研究紀要 : 恵泉女学園短期大学園芸生活学科"},{"bibliographic_title":"Research Bulletin : Published by Dept. Horticulture, Keisen Junior College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森村, 洋子"},{"creatorName":"モリムラ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1693","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002551230","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002551230"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MORIMURA, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1672","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"\"Changes in specific activity and protein level of ascorbate peroxidase (EC 1.11.1.11) were studied in pansy (Viola wittrockiana) petals during anthesis. The activity of ascorbate peroxidase in pansy petals was already present at a high level in immature buds covered with sepals and decreased gradually during development of buds. Thereafter, it decreased rapidly at the start of flowering. The protein level of ascorbate peroxidase decreased rapidly prior to the start of flowering. The amounts of phenylpropanoid compounds in pansy petals also decreased at the start of flowering. It was suggested that phenylpropanoid compounds may play an important role in detoxicification of H_20_2 in pansy petals as well as ascorbate during anthesis.Changes in specific activity and protein level of ascorbate peroxidase (EC 1.11.1.11) were studied in pansy (Viola wittrockiana) petals during anthesis. The activity of ascorbate peroxidase in pansy petals was already present at a high level in immature buds covered with sepals and decreased gradually during development of buds. Thereafter, it decreased rapidly at the start of flowering. The protein level of ascorbate peroxidase decreased rapidly prior to the start of flowering. The amounts of phenylpropanoid compounds in pansy petals also decreased at the start of flowering. It was suggested that phenylpropanoid compounds may play an important role in detoxicification of H_20_2 in pansy petals as well as ascorbate during anthesis.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10463454","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2001-03-01"}],"displaytype":"detail","filename":"KJ00000198988.pdf","filesize":[{"value":"607.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"パンジー花弁における活性酸素消去機能 ","url":"https://keisen.repo.nii.ac.jp/record/683/files/KJ00000198988.pdf"},"version_id":"9e2b7196-0dfb-4418-b1b2-b8dc772b2dea"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"パンジー花弁における活性酸素消去機能","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"パンジー花弁における活性酸素消去機能"},{"subitem_title":"Detoxification against Active Oxygen in Pansy Petals","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["92"],"pubdate":{"attribute_name":"公開日","attribute_value":"2001-03-01"},"publish_date":"2001-03-01","publish_status":"0","recid":"683","relation_version_is_last":true,"title":["パンジー花弁における活性酸素消去機能"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T07:06:42.851346+00:00"}