{"created":"2023-06-19T06:53:11.619466+00:00","id":677,"links":{},"metadata":{"_buckets":{"deposit":"78d381f3-0890-4a74-9011-8e4ad6f028c6"},"_deposit":{"created_by":3,"id":"677","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"677"},"status":"published"},"_oai":{"id":"oai:keisen.repo.nii.ac.jp:00000677","sets":["74:91"]},"author_link":["1746","1713","786","1700","1714","778","1747"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ハクショク パンジー ハナチュウシュツエキ ハ アカクラサキイロ ハナショウブ ハナチュウシュツエキ ヲ セイショクカ スル"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"29","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"研究紀要 : 恵泉女学園短期大学園芸生活学科"},{"bibliographic_title":"Research Bulletin : Published by Dept. Horticulture, Keisen Junior College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"水永, 武光"},{"creatorName":"ミズナガ, タケミツ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1700","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000283211818","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000283211818"}]},{"creatorNames":[{"creatorName":"大屋, 理恵"},{"creatorName":"オオヤ, リエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1713","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"滝本　, 桂子"},{"creatorName":"タキモト, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1714","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村上, 睦朗"},{"creatorName":"ムラカミ, ムツロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"778","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002551255","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002551255"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIZUNAGA, Takemitsu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1700","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000283211818","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000283211818"}]},{"creatorNames":[{"creatorName":"MURAKAMI, Mutsuro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"786","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002551255","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002551255"}]},{"creatorNames":[{"creatorName":"OYA, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1746","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKIMOTO, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1747","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In order to obtain more information about the bluing effect of co-pigments on anthocyanins, we studied combinations which brought about the color changes in various red to red-purple flower petals. Extracts of these petals, which contain typical anthocyanins such as pelargonin, cyanin, peonin, delphin, petunin, and malvin, were mixed with extracts from various white flower petals. As a result, a bluing effect was observed when the extract of red purple Iris ensata Thunb was mixed with an extract from a white pansy. The extract of white pansy was fractionated by polyamide C-100 chromatography and almost all of the bluing activity was eluted by 0.3N～1.1N hydrochrolic acid. This fraction shifted the maximum absorption spectrum of the extract of red-purple Iris ensata Thunb (λ max=533nm) to 561 nm and 630 nm just after the mixing, and to 581 nm and 630 after a one day incubation.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10463454","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2000-03-01"}],"displaytype":"detail","filename":"KJ00000198981.pdf","filesize":[{"value":"810.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"白色パンジー花抽出液は赤紫色ハナショウブ花抽出液を青色化する","url":"https://keisen.repo.nii.ac.jp/record/677/files/KJ00000198981.pdf"},"version_id":"acbd04d9-be06-40e6-9d99-800ecb13fda8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"白色パンジー花抽出液は赤紫色ハナショウブ花抽出液を青色化する","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"白色パンジー花抽出液は赤紫色ハナショウブ花抽出液を青色化する"},{"subitem_title":"White Pansy Petal Extract has a Bluing Effect on the Color of the Red-Purple Iris ensata Thunb Petal Extract","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["91"],"pubdate":{"attribute_name":"公開日","attribute_value":"2000-03-01"},"publish_date":"2000-03-01","publish_status":"0","recid":"677","relation_version_is_last":true,"title":["白色パンジー花抽出液は赤紫色ハナショウブ花抽出液を青色化する"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T07:06:19.423380+00:00"}