{"created":"2023-06-19T06:52:59.338104+00:00","id":383,"links":{},"metadata":{"_buckets":{"deposit":"445a7fb8-1207-43d6-8436-2d1552e84f1e"},"_deposit":{"created_by":3,"id":"383","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"383"},"status":"published"},"_oai":{"id":"oai:keisen.repo.nii.ac.jp:00000383","sets":["58:60"]},"author_link":["756","1709","755"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"バングラデシュ ニ オケル ダイズ セイサン フキュウ ノ テンカイ カテイ : GO　ト　NGO ニ ヨル レンケイ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"36","bibliographicPageStart":"23","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"研究紀要"},{"bibliographic_title":"Research Bulletin","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山崎, 正氣"},{"creatorName":"ヤマザキ, マサキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1709","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002551225","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002551225"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ヤマザキ, マサキ"}],"nameIdentifiers":[{"nameIdentifier":"755","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"YAMAZAKI, Masaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"756","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002551225 ","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002551225 "}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"バングラデシュは,総面積144万km^2の国土(日本の0.4倍)に1億4千万の人口をかかえ,その80%は農村部に居住している.1971年のパキスタンからの独立以降,政情の不安,行政制度の未整備,天然資源の不足,輸出力の低さ,農村の貧困,さらに,度重なる自然災害等の諸問題を抱える中で,食糧自給の達成は,国の最優先課題として取り組まれてきた.就業機会の65%を創出する農業は,稲作を中心に,畑作,園芸,畜産,水産,林業等が密接に絡み合った営農形態をもち,農家の70%は10ha(2.5acre)以下の小規模農家層や土地無し農民で,その割合は増加の傾向にある.しかし国土のほとんどが平坦で,耕地率は66%と極めて高く,農地の拡大は不可能で,貧農層にとっては内延的な充実による営農改善の余地しか残されていないと言える.近年における農業部門の特徴は,これまでの穀物生産優先政策から,各地に適した作目・畜目の多様化と選択的拡大を図ろうとするもので,特に,近年の灌漑事業の進展や改良品種の導入・普及に伴い,作目の多様化を促進してきた栽培システム研究(Cropping Systems Research)の経験を基礎に,園芸,畜産,水産,林産部門を加え,農家の土地・労働・資本の総合的な活用を図ろうとする営農システム研究(Farming Systems Research)への展開は,小農経営の改善にとってその成果が期待されよう.バングラデシュの栄養水準は,他のアジアの国々に比べても低く,特にタンパク質と脂肪の摂取量は最低の水準にあると言われている.FAOの試算では,一日の平均必要熱量を2,120Kcal,蛋白質を61.5gとしているが,カロリーでは人口の44%,蛋白質では78%が水準以下の栄養不良の状態にあると見られ,都市部の30～40%と農村部の30%の人口が絶対的貧困レベルに置かれていると言われている.農村生活の改善は,栄養改善,衛生改善,家族計画,教育の向上,地域住民の互助組織等が総合的に結びついて効果が発揮されてくるものであるが,まずは,食糧生産の増加によって,食生活における栄養水準が少しずつでも向上する様な段階を維持してゆく事が最優先の課題となっている.本稿においては,近年の農業生産多様化の下で,栄養収量が高く,栽培技術体系の定着が注目されている大豆生産の振興事業に焦点を当て,その沿革や,研究・普及組織,生産と消費の動向,そして,国際協力等の展開について考察する.","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The main emphasis of this research project is on a developmental approach with regards to the promotion of soybean production under the diversification of agricultural production in Bangladesh. Agriculture is an important part of the Bangladesh economy, with approximately 65% of the labor force engaged in agriculture, which accounts for 32% of the Gross Domestic Product(GDP). It has been calculated that in Bangladesh for every 2,019Kcal diet, the per capital daily intake of pulses should be 53g, but domestic pulses can meet only 9% of the total requirement. Thus, the vast majority of people have chronic deficiency of protein and other nutrients. Soybeans, being a high-protein crop, can play a significant role in meeting people's nutritional needs, alleviating severe nutrient deficiencies. Soybeans contain over 40% protein, 20% oils, as well as other nutrients. Soybeans were introduced into Bangladesh in 1942. However, no particular attempts were made to popularize the crop, or to conduct research on it until 1960. After the independence of Bangladesh, a non-governmental organization from North America, the MCC (Mennonite Central Committee) reintroduced the crop in 1972, for research and extension. After that, the Bangladesh Coordinated Soybean Research Project (BCSRP) carried out research and development from 1975 to 1981, through government institutions/organizations, the MCC, and a food products company. Since the inception of its soybean activities, MCC has garnered much experience in dealing with soybean production at the local level, and at promoting its consumption among the people. However, due to the lack of adequate funding, MCC has not been able to pursue the expansion of its program to the national level. Probably in recognition of the importance of that goal, in 1989, the Ministry of Agriculture accepted the recommendation of a Task Force to study the potential and prospects of soybeans, to implement a Five Year Action Plan included in the Crop Diversification Program (CDP), beginning in 1990. After the termination of the CDP, the Royal Danish Embassy provided funding for five years, from 1994 through 1999,to the MCC for the implementation of their soybean project in order to: 1) Improve the reliability of good quality seed supplies; 2) Improve the adoption of good agronomic practices; 3) Ensure a market and fair price for the farmer; 4) Increase local awareness of the crop, and of its consumption as food; 5) Improve market channels from suppliers to consumers; 6) Increase the commercial food uses of soybeans ;and 7) Involve other agencies and institutions in the project.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12244620","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"恵泉女学園園芸短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2003-03-20"}],"displaytype":"detail","filename":"KJ00000199007.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"バングラデシュにおける大豆生産普及の展開過程 ","url":"https://keisen.repo.nii.ac.jp/record/383/files/KJ00000199007.pdf"},"version_id":"721da4d6-0186-4d58-b6e3-9b3deb5291f9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"バングラデシュにおける大豆生産普及の展開過程 : GOとNGOによる連携","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"バングラデシュにおける大豆生産普及の展開過程 : GOとNGOによる連携"},{"subitem_title":"The Developmental Process of the Extension of Soybean Production in Bangladesh : Collaboration between GO and NGOs","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["60"],"pubdate":{"attribute_name":"公開日","attribute_value":"2003-03-20"},"publish_date":"2003-03-20","publish_status":"0","recid":"383","relation_version_is_last":true,"title":["バングラデシュにおける大豆生産普及の展開過程 : GOとNGOによる連携"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T07:07:23.656762+00:00"}