{"created":"2023-06-19T06:53:30.610188+00:00","id":1065,"links":{},"metadata":{"_buckets":{"deposit":"011a2025-ee4e-44ea-b95f-189bfe58fb66"},"_deposit":{"created_by":13,"id":"1065","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"1065"},"status":"published"},"_oai":{"id":"oai:keisen.repo.nii.ac.jp:00001065","sets":["5:119"]},"author_link":["1318","1690"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"51","bibliographicVolumeNumber":"14/15","bibliographic_titles":[{"bibliographic_title":"恵泉女学園大学園芸文化研究所報告：園芸文化"},{"bibliographic_title":"Bulletin of Keisen Institute of Horticulture","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"恵泉女学園大学園芸文化研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-5044","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤田, 智"},{"creatorName":"フジタ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1318","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060209054","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000060209054"}]},{"creatorNames":[{"creatorName":"FUJITA, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1690","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060209054","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000060209054"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-31"}],"displaytype":"detail","filename":"009_野菜の文化史（14）サトイモ.pdf","filesize":[{"value":"571.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"サトイモ","url":"https://keisen.repo.nii.ac.jp/record/1065/files/009_野菜の文化史（14）サトイモ.pdf"},"version_id":"abac623e-cd80-45d0-8959-fa63ea4f93f3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜の文化史(14)：サトイモ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜の文化史(14)：サトイモ"},{"subitem_title":"Keisen Cultural History of Vegetables 14 : Colocasia esculenta(L.) SCHOTT","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["119"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-05-31"},"publish_date":"2019-05-31","publish_status":"0","recid":"1065","relation_version_is_last":true,"title":["野菜の文化史(14)：サトイモ"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-19T06:59:26.764987+00:00"}